Easter is just round the corner, so I decided to make some lovely little chocolate nests. The best thing about these is they don’t need to be cooked so mishaps are kept to a minimum!
225g Plain Chocolate // 2 tbsp Golden Syrup // 50g Butter // Shredded Wheat (broken down) // Mini Chocolate Eggs
1. Line a 12 hole fairy cake tin with cupcake cases.
2. Melt the chocolate in a bowl set above a pan of gently simmering water. Make sure the water does not touch the base of the bowl. Stir the mixture until smooth.
3. Stir the broken up pieces of shredded wheat into the chocolate and just keep adding more and more until there is no excess chocolate and all of the shredded wheat is covered.
4. Spoon this mixture into the cupcake cases and push the mini eggs into the centre of the nest. I managed to get these teeny tiny eggs from Asda but you can use standard size mini eggs too. Chill in the fridge for at least an hour.
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